![]() ![]() Posted in Supper Club Recipes, Uncategorized Sprinkle the crumble mixture on top and bake for 15 minutes.Pour the rhubarb mixture into a 4-cup capacity oven-proof dish or four 1-cup capacity oven proof ramekins. Prepare the crumble topping by roughly rubbing the butter with the flour and brown sugar, then stir through the raisins.Place rhubarb and caster sugar in a saucepan over medium low heat and cook for 5 minutes, stirring occasionally. ![]() 10 stalks of rhubarb, rinsed and chopped.Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.Meanwhile, in a medium bowl, mix together bread crumbs, garlic, basil, pepper, 1/4 cup of the grated Parmesan and oil.Salt insides and rest upside down on a sheet pan lined with a wire rack to extract juices, about 15 minutes.Slice tomatoes in half horizontally and scoop out pulp and seeds.1/4 cup finely chopped fresh basil leaves.Season with salt to taste and drizzle on top of salad. Place lemon juice and olive oil in a screw-top jar and shake.Combine salad leaves, avocado, onion and cucumber in a bowl.I usually serve this*very* cold as a summer appetizer or meal w/ tabasco and parmesan cheese on the side, and some good crostini or bread.Taste and then add more salt, pepper, oil or basil to your preference.Use the “chop” or”grate” function until the gazpacho is soupy but still has some good sized chunks.I start with a little and add more after I’ve mixed it all up.Add the vegetables, then the seasonings.Dump 1/3 cup olive oil and lemon juice into a blender or food processor.2 cloves garlic (or a tablespoon of diced garlic from a jar).chopped basil or cilantro (preferably fresh).2 small cucumbers or 1 large cucumber, chopped.1/2 large white onion, chopped in 1/4 inch chunks.1/2 large white onion, chopped finely (red is a nice alternative).6 -8 tomatoes, chopped (Roma or plum are best Don’t lose the juice!). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |